The (ex)Expatriate's Kitchen

Musings on food and life from Beth Bader, the co-author of The Cleaner Plate Club. Ingredients: original recipes, food policy insights, parenting fun, and a dash of humor.

Monday, October 04, 2010

Edible Pumpkins: Links and Photos

A Guide to Edible Heirloom Pumpkins, with photos

How to Make Your Own Pumpkin Puree

Tons of Pumpkin Recipes

A Glimpse of My Pumpkin Obsession

How to Tell "Decorative" Pumpkins from Edible Pumpkins
Posted by ExpatChef at 4.10.10
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• Tips on why kids eat what they do — and don't
• A guided tour of food issues parent's need to know about
• 100 easy kid-friendly recipes
• Hundreds of tips, resources and guides to make it do-able
• by Beth Bader and Ali Wade Benjamin
“Besides Nigella Lawson’s “How to Be a Domestic Goddess,” I can’t think of another cookbook that causes me to laugh out loud. From page one, I felt like I was sitting at my table with old friends. This isn’t just a cookbook: it’s an educational arsenal to wield your way with grace and dexterity through the carnival that is the modern American food system…Without increasing my weekly budget, I increased our vegetable consumption at our evening meals by two vegetable dishes a night. It was no longer a battle of eat your veggies,’ but a question of ‘which vegetable would you like to eat tonight?’”

— Sixty Second Parent

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