The (ex)Expatriate's Kitchen: Edible Pumpkins: Links and Photos from the Farm Tour

A Guide to Edible Heirloom Pumpkins, with photos

How to Make Your Own Pumpkin Puree

Tons of Pumpkin Recipes

A Glimpse of My Pumpkin Obsession

How to Tell "Decorative" Pumpkins from Edible Pumpkins

Easy, Delicious, Heirloom Pumpkin Soup

The Cleaner Plate Club

Find The Cleaner Plate Club on Facebook

Order our book at your favorite book retailer site

Amazon

Barnes and Noble

• Tips on why kids eat what they do — and don't

• A guided tour of food issues parent's need to know about

• 100 easy kid-friendly recipes

• Hundreds of tips, resources and guides to make it do-able

• by Beth Bader and Ali Wade Benjamin

“Besides Nigella Lawson’s “How to Be a Domestic Goddess,” I can’t think of another cookbook that causes me to laugh out loud. From page one, I felt like I was sitting at my table with old friends. This isn’t just a cookbook: it’s an educational arsenal to wield your way with grace and dexterity through the carnival that is the modern American food system…Without increasing my weekly budget, I increased our vegetable consumption at our evening meals by two vegetable dishes a night. It was no longer a battle of eat your veggies,’ but a question of ‘which vegetable would you like to eat tonight?’”

— Sixty Second Parent

The (ex)Expatriate's Kitchen

Monday, October 04, 2010

Edible Pumpkins: Links and Photos from the Farm Tour

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