I actually DID cook while I was on vacation. We were allowed to take over the beach house kitchen one night in order to prepare some local food — seafood! It's not easy cooking in a poorly stocked kitchen, for 12 people with all different tastes and one shrimp allergy. All-in-all, we managed a fine meal — even using some local produce and nearly six pounds of fresh caught seafood.
I posted the recipe over at Eat Local Challenge in honor of the October Challenge Month, and sticking to at least one local meal (okay a lot of local seafood) for the week.
4 comments:
Sounds delicious. Too bad seafood isn't local around here.
It is, however, incredibly easier to project yourself as the sexiest at the beach by putting on sexy bikinis available for sale at http://www.verysexybikini.com. This statement holds true for the sole reason that as soon as you make your choice from the whole array of swim wears offered by us, they would perfectly complement your body, thereby making your figure attractive to the young and old alike. So, buy swim suit from us immediately and enjoy your day at the beach.
Hard to look sexy in a bikini post-child and post three bowls of Cioppino, but thanks for the link spam.
I ll give u more seafood recipe plz test it,I think Crab Bee Hoon is currently my favourite crab dish and I am on a pilgrimage to find the ultimate Crab Bee Hoon in Singapore. There are generally 2 types of Crab Bee Hoon -- a soup and a dry version. I prefer the dry version.the widely accepted Gold Standard for dry Crab Bee Hoon is the one at Sin Huat. But because of the exorbitant prices, I have resisted going there to kena chop (swindled) Ultimately, the question is: "Is Resistence Futile?" Can I find a Crab Bee Hoon that I am so satisfied with that I can forget about ever going to Sin Huat?
Post a Comment