Musings on food and life from Beth Bader, the co-author of The Cleaner Plate Club. Ingredients: original recipes, food policy insights, parenting fun, and a dash of humor.
Tuesday, March 29, 2011
"Thinking Like a Food Marketer" Worked for Carrots
A raisin smile makes the carrot souffle from our book, The Cleaner Plate Club, even more kid-friendly.
And it can work for you, too.
Here's the story on how Baby Carrots became a competitor to junk food through, well, marketing.
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