Sunday, July 04, 2010

Fourth of July Menu

Yep, just getting around to posting on this. Heck, just getting around to cooking it. This is my favorite Fourth of July recipe.

Watermelon, Lime, Mint and Feta Salad
1 small watermelon, seedless or seeded, and diced
1/4 cup fresh lime juice
1/4 cup agave nectar
1 tbs. white rum, optional
2 tbs. chopped basil, chopped
2 tbs. chopped mint, chopped
pinch salt
6 oz. feta cheese crumbles

Place watermelon cubes on platter. Mix the lime, agave, rum and pinch salt. Drizzle over the top of the melon. Sprinkle on the herbs and feta.

Other favorites for today?

1 comment:

Jan Crosetto said...

We saw the Expatriate's Kitchen in the article, "Blogging All Things Delicious" in the Kansas City Star - loved the photos of the fresh food! We have permission to reprint the article in our English-teaching magazine in Taiwan. Can we get hi-res photos of food for our magazine to go with the article? Thx and love your recipes!