There are two seasonal foods that I have a real weakness for; pumpkin ice cream and egg nog. Real, full fat, buttery-rich eggnog. Ho, ho, ho, off to jog I go.
Egg Nog French Toast
For the toast:
3/4 cup eggnog
1 egg, beaten
1/8 tsp. nutmeg
1 tsp. vanilla extract
6 slices egg bread like challah or brioche, or a whole grain like honey wheat.
1 tbs. butter
1/4 cup grade B maple syrup
1/4 cup pecan pieces
1 tsp. bourbon
1/2 tsp. cinnamon
Heat the butter in a skillet. Soak bread, both sides, in the eggnog mixture. Brown on each side until golden.
Warm the syrup in a sauce pan with the bourbon, cinnamon, and pecans. Top the toast with syrup. Enjoy.
I love this idea! Yum.
Sounds tasty, even better with homemade eggnog, if you have the time!
Great idea :).
My 12yo son came up with the idea of eggnog french toast this morning. I searched and found your site. Great minds think alike!
We tweaked it a bit...just topped it with maple syrup. Very yummy!
Your son has a bright culinary future ahead!
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