Stuff from My Cube #2

A nod to the macho side of the cooking profession.

Basic Knife Handling 101

Basics on knife handling to keep your knife sharp, and your fingers intact.

Knife Skills: Chiffonade

Chiffonade is a useful cut, makes great garnishes and is a good way to chop greens like chard and collards quickly.

Large Dice

Knife skills, not flawless, but demonstrated by a home cook (me), for home cooks.