Musings on food and life from Beth Bader, the co-author of The Cleaner Plate Club. Ingredients: original recipes, food policy insights, parenting fun, and a dash of humor.
Monday, September 29, 2008
Squash Blossom Quesadillas
I am not sure if this is a recipe, or just a set of instructions. It's pretty easy, with few ingredients since the squash blossom has such a delicate flavor. I saw these at the farmers market and couldn't resist.