Vanilla Sweet Potato Pie with Brown Sugar Pecan Crust
This one is a long-standing favorite and the original pie recipe that started my annual "create a new pie" quest. I still make this one every year.
Red-wine Caramel Apple Tart with Gorgonzola on a Walnut Crust
I cook a lot for the whole family, but once in a while, my grown-up taste buds need something complex and not too sweet for dessert. This is worth the effort.
Ginger Pear and Cranberry Tart
This is my second favorite Thanksgiving dessert (after the sweet potato pie). It's elegant and unexpected.
Roasted Fig and Pear Crumble
I've been crazy about figs since I was a kid and discovered fig newtons. Married to pears in this dish, it's a nice, easy dessert for the season if you don't have time for making pie crust!
Pumpkin Seed Brittle
Peanut brittle classic gets a spicy, fall update that makes a perfect garnish for Thanksgiving desserts, or just by itself. The full recipe uses the brittle as a topping for a poached pear and gorgonzola cheese salad with arugula. Sumptuous and amazing salad for the holiday table. If you are going potluck and just have one dish to bring, this one will impress the whole family and be a real stand out on the holiday table.
This one is a long-standing favorite and the original pie recipe that started my annual "create a new pie" quest. I still make this one every year.
Red-wine Caramel Apple Tart with Gorgonzola on a Walnut Crust
I cook a lot for the whole family, but once in a while, my grown-up taste buds need something complex and not too sweet for dessert. This is worth the effort.
Ginger Pear and Cranberry Tart
This is my second favorite Thanksgiving dessert (after the sweet potato pie). It's elegant and unexpected.
Roasted Fig and Pear Crumble
I've been crazy about figs since I was a kid and discovered fig newtons. Married to pears in this dish, it's a nice, easy dessert for the season if you don't have time for making pie crust!
Pumpkin Seed Brittle
Peanut brittle classic gets a spicy, fall update that makes a perfect garnish for Thanksgiving desserts, or just by itself. The full recipe uses the brittle as a topping for a poached pear and gorgonzola cheese salad with arugula. Sumptuous and amazing salad for the holiday table. If you are going potluck and just have one dish to bring, this one will impress the whole family and be a real stand out on the holiday table.
So easy, no oven is required. And no eggs, either in case you have an egg allergy in the family. Very good, quick and looks like you spent a ton of time on it.
Uses Chinese 5-spice Powder instead of the traditional pumpkin pie spice and honey for the sweetener. Subtle, but nice take on the classic pumpkin.
1 comment:
You're a wiser woman than me, gunga din. I love me the veggies. And the spuds. And the pie. And the cream. Say no to anything? Never!
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