The (ex)Expatriate's Kitchen

Musings on food and life from Beth Bader, the co-author of The Cleaner Plate Club. Ingredients: original recipes, food policy insights, parenting fun, and a dash of humor.

Monday, October 04, 2010

Edible Pumpkins: Links and Photos

A Guide to Edible Heirloom Pumpkins, with photos

How to Make Your Own Pumpkin Puree

Tons of Pumpkin Recipes

A Glimpse of My Pumpkin Obsession

How to Tell "Decorative" Pumpkins from Edible Pumpkins
ExpatChef at 4.10.10
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