I promised myself when I got our book writing done, I would take a break from testing and re-testing my own recipes, and cook something new. Try some different food cultures, expand my culinary vocabulary and explore. After a tapas meal in Chicago, I found myself pocketing the menu and vowing to learn Spanish (food).
by Sasa Mahr-Batuz, Andy Pforzheimer
Size: 9 x 10 in.
Page Count: 224 pages