Fourth of July Menu

Yep, just getting around to posting on this. Heck, just getting around to cooking it. This is my favorite Fourth of July recipe.

Watermelon, Lime, Mint and Feta Salad

1 small watermelon, seedless or seeded, and diced

1/4 cup fresh lime juice

1/4 cup agave nectar

1 tbs. white rum, optional

2 tbs. chopped basil, chopped

2 tbs. chopped mint, chopped

pinch salt

6 oz. feta cheese crumbles

Place watermelon cubes on platter. Mix the lime, agave, rum and pinch salt. Drizzle over the top of the melon. Sprinkle on the herbs and feta.

Other favorites for today?

Bleu Cheese Potato Salad

Pulled Pork Southern Style