Watermelon, Lime, Mint and Feta Salad
1 small watermelon, seedless or seeded, and diced
1/4 cup fresh lime juice
1/4 cup agave nectar
1 tbs. white rum, optional
2 tbs. chopped basil, chopped
2 tbs. chopped mint, chopped
pinch salt
6 oz. feta cheese crumbles
Place watermelon cubes on platter. Mix the lime, agave, rum and pinch salt. Drizzle over the top of the melon. Sprinkle on the herbs and feta.
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1 comment:
We saw the Expatriate's Kitchen in the article, "Blogging All Things Delicious" in the Kansas City Star - loved the photos of the fresh food! We have permission to reprint the article in our English-teaching magazine in Taiwan. Can we get hi-res photos of food for our magazine to go with the article? Thx and love your recipes!
Jan
jancro7@hotmail.com
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