Sounds like summer doesn't it? Not bone-cold December. I guess you don't have to wait for the holiday to have a few surprises. One of my favorite local farms is experimenting with high tunnels, which means I am experimenting with FRESH LOCAL salad greens in December.
Winter is also peak season for grapefruit and citrus. All the more reason to celebrate.
Grapefruit-Mint Salad
2 Ruby Grapefruits, sectioned
1 tbs. mint, chiffonade or chopped
3 cups greens, spring mix or mache
Dressing:
Juice of 1 lemon, plus zest
2 tbs. champagne vinegar
4 tbs. olive oil
2 tbs. honey
salt and pepper to taste
Divide salad ingredients among four plates. Drizzle with dressing. You have room for some cookies now!
that salad looks great! It inspired my dinner tonight.
ReplyDeletemmm... grapefruit is my fav fruit! thanks for sharing the recipe! any problms with a Resume?
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