Thanksgiving menu looking a little heavy on the calorie-meter? Here's a nice salad that offers a bright, light contrast to the usual feast yet still marries well with fall's classic dishes.
Orange, Fennel and Pomegranate Salad
5 oranges, rind cut off and sliced
3 medium fennel bulbs chopped, plus 2 tbs. of the fennel fronds
1 pomegranate, seeded
6 cups mixed greens
For Dressing, Whisk Together:
Juice of 1 lemon, about 1/4 cup
2 tbs Champagne vinegar
3 tbs. olive oil
2 tbs. honey
salt and pepper to taste
Toss first 3 ingredients together, place over the greens. Dress with lemon vinaigrette.
A great, healthy and light dish
ReplyDeleteEasy to make and affordable, not to mention it is nutritious. I am to include this in my Christmas meal plan, thanks a lot.
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