tag:blogger.com,1999:blog-6510795.post3800315373761723648..comments2023-10-30T08:05:05.312-05:00Comments on The (ex)Expatriate's Kitchen: Easter Chill: LamburgersExpatChefhttp://www.blogger.com/profile/04925824005829442967noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6510795.post-52961937246423941722009-05-29T01:33:54.845-05:002009-05-29T01:33:54.845-05:00Thanks for the Lamburgers recipe. Last summer I at...Thanks for the Lamburgers recipe. Last summer I ate them at a party and has been looking for an authentic recipe ever since. Now I will be able to make them myself. Thanks again.Max micklehttp://www.asiarooms.com/thailand/bangkok.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6510795.post-1935905539333303822009-04-17T15:25:00.000-05:002009-04-17T15:25:00.000-05:00I've done something very similar before... turkey ...I've done something very similar before... turkey kofte. Same treatment: turkey burger made with lots of spices and a little tomato paste + oil so it isn't too dry served in a pita with an apple raita (yogurt plus apple plus cayenne, essentially) and baby spinach. I'll have to try your version with LAMB!KCNapkins Guyhttps://www.blogger.com/profile/11947314358350041289noreply@blogger.com