tag:blogger.com,1999:blog-6510795.post8992752441294290791..comments2023-10-30T08:05:05.312-05:00Comments on The (ex)Expatriate's Kitchen: Pantry Raid: An Easy Way to Save Money on GroceriesExpatChefhttp://www.blogger.com/profile/04925824005829442967noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6510795.post-973814845495945522009-04-01T13:09:00.000-05:002009-04-01T13:09:00.000-05:00well stocked pantry is an art and takes some pract...well stocked pantry is an art and takes some practice. Not only does it save money and time but reinforces the importance of a home cooked meal to our family since they all know how easy it is to order a pizza or hit the drive thru!<BR/><BR/>Stock ingredients of high quality and you will never go wrong.<BR/><BR/>Thanks for the great post and I look forward to more to come.oregontastebudshttps://www.blogger.com/profile/10548020465310836267noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-41942411721047591512009-04-01T13:08:00.000-05:002009-04-01T13:08:00.000-05:00This comment has been removed by the author.oregontastebudshttps://www.blogger.com/profile/10548020465310836267noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-43008362967931194942009-03-06T18:23:00.000-06:002009-03-06T18:23:00.000-06:00As a college student, I welcome any money saving a...As a college student, I welcome any money saving advice. For all of you in San Francisco, I am sharing a local list of low cost delicious meals. I hope this helps!<BR/><BR/>http://7x7.com/content/food-finds/sfs-best-cheap-eatsCityHomeGirlhttps://www.blogger.com/profile/08436422188226311046noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-22403750501186253792009-02-23T10:48:00.000-06:002009-02-23T10:48:00.000-06:00I find it easy to make my own stock. I collect bo...I find it easy to make my own stock. I collect bones from the meat market and freeze them - organic chicken backs and pork bones, mostly. Then I make stock about once a month. It only takes a few minutes load the stockpot and put it on a low simmer. Then I just leave it there all day, while it perfumes the whole house. I let it cool a little at the end, strain it into a large lidded Matriarchyhttps://www.blogger.com/profile/11626790347402266263noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-5042961516369481662009-02-20T09:08:00.000-06:002009-02-20T09:08:00.000-06:00Most of our canned goods are beans like black soy ...Most of our canned goods are beans like black soy beans, coconut milk, and tomatoes — since I don't can those myself. We'll be working through all the different rice types and grains, and dried beans definitely!<BR/><BR/>There's limited greens early in the season, not a lot, but something. :) It'll be here soon.ExpatChefhttps://www.blogger.com/profile/04925824005829442967noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-29051339238824864952009-02-20T08:36:00.000-06:002009-02-20T08:36:00.000-06:00I agree with the homemade salad dressing. We ofte...I agree with the homemade salad dressing. We often just love a good vinegar & some olive oil, salt & pepper. You just can't beat that. <BR/><BR/>I think dried beans are the only way to go. If you get in the habit of soaking them overnight they're much quicker & easier. Although split peas & lentils are quickies without soaking. <BR/><BR/>Every year around this time Chiot's Runhttps://www.blogger.com/profile/05086153621579437021noreply@blogger.com