tag:blogger.com,1999:blog-6510795.post8267160464163855451..comments2023-10-30T08:05:05.312-05:00Comments on The (ex)Expatriate's Kitchen: The Best Ever, Real Green Bean CasseroleExpatChefhttp://www.blogger.com/profile/04925824005829442967noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6510795.post-90557236391608609522010-01-17T13:03:39.177-06:002010-01-17T13:03:39.177-06:00I should be making this for my mother, she loves t...I should be making this for my mother, she loves this kind of food.Jennyhttp://www.theperfectboyfriendgift.com/noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-59184307076979807732009-12-21T00:04:16.215-06:002009-12-21T00:04:16.215-06:00Some doctors say that GREEN BEANS is best for canc...Some doctors say that GREEN BEANS is best for cancer and for loosing weight as well - and having this delirious recipe is incredible! Thank you.coolaroohttp://www.cornerone.com/noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-27117545490353202642008-11-28T08:25:00.000-06:002008-11-28T08:25:00.000-06:00I tried the recipe yesterday and all went well and...I tried the recipe yesterday and all went well and was taking shape for a perfect taste treat but the beans came out too al dente. My mistake since I am used to thinner home grown summer tri-color beans grown locally and I did not blanch the thicker beans I bought from the store long enough. The recipe does give me ideas to use the mushroom mixture in other dishes and the carmelized onions are Midwest Kitchenhttps://www.blogger.com/profile/02338351818754575753noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-11594212730326681582008-11-23T23:49:00.000-06:002008-11-23T23:49:00.000-06:00Looks yum! Cooks Illustrated created a great vers...Looks yum! Cooks Illustrated created a great version, too. But they do use the canned onions (which I must admit I like).Jennettehttps://www.blogger.com/profile/18249101081406529838noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-18482439059799463032008-11-19T11:05:00.000-06:002008-11-19T11:05:00.000-06:00You can make this a few hours ahead and the crumbs...You can make this a few hours ahead and the crumbs will crisp right up in the oven. That's how I did it, and that's how I plan on managing it on Thanksgiving day! Good question.ExpatChefhttps://www.blogger.com/profile/04925824005829442967noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-86611915642443932692008-11-19T10:44:00.000-06:002008-11-19T10:44:00.000-06:00How long can this rest in the fridge before cookin...How long can this rest in the fridge before cooking? Will the bread crumbs get soggy? I plan to make my own crumbs using a good local sourdough unless I get lazy!Midwest Kitchenhttps://www.blogger.com/profile/02338351818754575753noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-6392419796288210182008-11-18T17:31:00.001-06:002008-11-18T17:31:00.001-06:00hard core. That should be hard core.hard <I>core</I>. That should be hard <I>core</I>.Rachelhttps://www.blogger.com/profile/04608792962711801112noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-25674296746557497332008-11-18T17:31:00.000-06:002008-11-18T17:31:00.000-06:00yum. Fresh green beans are in season here, so I'm ...yum. Fresh green beans are in season here, so I'm going to take advantage of this! BTW, did I tell you that the fava bean and pecorino recipe has converted DH, a hard-cre anti-fava crusader, into a believer? Seriously. I did switch the pecorino to fetta for added bribery power.Rachelhttps://www.blogger.com/profile/04608792962711801112noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-63563714941412216752008-11-17T14:42:00.000-06:002008-11-17T14:42:00.000-06:00Yum. I can't wait to make this next week.Yum. I can't wait to make this next week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6510795.post-75938032788545038822008-11-17T12:21:00.000-06:002008-11-17T12:21:00.000-06:00I use to make green bean casserole the canned way ...I use to make green bean casserole the canned way but last year, I used fresh green bean but with the rest of the canned ingredients and it tasted a lot better. This year I think I am ready to go all natural. I mean, clothed though. Thanks for the recipe.lucy4https://www.blogger.com/profile/15584771658004047497noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-50822559686731732802008-11-17T11:56:00.000-06:002008-11-17T11:56:00.000-06:00I'll have to try this. I can't stand the fake cas...I'll have to try this. I can't stand the fake casserole. Since Mr Chiots and I have sworn off processed foods this will be perfect!Chiot's Runhttps://www.blogger.com/profile/05086153621579437021noreply@blogger.com