tag:blogger.com,1999:blog-6510795.post4985611460675684121..comments2023-10-30T08:05:05.312-05:00Comments on The (ex)Expatriate's Kitchen: Fall Harvest SaladExpatChefhttp://www.blogger.com/profile/04925824005829442967noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6510795.post-2350972924132577672011-01-19T09:54:24.732-06:002011-01-19T09:54:24.732-06:00the recipe sounds great! and the ingredients are j...the recipe sounds great! and the ingredients are just in my fringe now! need a <a href="http://cv-writing-services.org.uk/cv-writing-help.php" rel="nofollow">cv help</a>?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6510795.post-42766948978924708432010-10-29T14:12:36.683-05:002010-10-29T14:12:36.683-05:00Haven't eaten a salad for a week, i'm crav...Haven't eaten a salad for a week, i'm craving for a good one=)Tracyhttp://www.isinorthamerica.comnoreply@blogger.comtag:blogger.com,1999:blog-6510795.post-81126453105938780692010-10-26T00:58:44.676-05:002010-10-26T00:58:44.676-05:00Yeah...I made the salad last night. Delicious, of ...Yeah...I made the salad last night. Delicious, of course. But my daughter's school project now has little pink dots all over it. We're calling it decoration.Carinahttps://www.blogger.com/profile/07761923706880008436noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-13450052047552688902010-10-25T08:59:54.126-05:002010-10-25T08:59:54.126-05:00No graceful way, really. I cut it in half, the pul...No graceful way, really. I cut it in half, the pull the skin back. If you seed it into a bowl of water, the membrane bits will float to the top, making it easier to discard those. Don't wear a white shirt. :)ExpatChefhttps://www.blogger.com/profile/04925824005829442967noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-38664125883135960842010-10-24T19:54:27.154-05:002010-10-24T19:54:27.154-05:00This sounds great...and I have all the ingredients...This sounds great...and I have all the ingredients at home for dinner tonight! But just one question...I've never been able to seed a pomegranate gracefully. Any suggestions? Is there a way to do it that I've never been taught?Carinahttps://www.blogger.com/profile/07761923706880008436noreply@blogger.com