tag:blogger.com,1999:blog-6510795.post4938562950070431872..comments2023-10-30T08:05:05.312-05:00Comments on The (ex)Expatriate's Kitchen: I'm the GatekeeperExpatChefhttp://www.blogger.com/profile/04925824005829442967noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6510795.post-47471137552880089492009-03-17T22:23:00.000-05:002009-03-17T22:23:00.000-05:00I was a near split with just one more answer on th...I was a near split with just one more answer on the side of Innovative. The other ones were Health.<BR/><BR/>Health is a landmine since it rarely means the same thing. Remember fat-free as the big thing, now it's good fats or antioxidants or ... whatever.<BR/><BR/>The important thing is the willingness to cook period. Beyond that, it's a learning process and an exploration.ExpatChefhttps://www.blogger.com/profile/04925824005829442967noreply@blogger.comtag:blogger.com,1999:blog-6510795.post-1364505071955393312009-03-17T17:02:00.000-05:002009-03-17T17:02:00.000-05:00I looked at the quiz and couldn't do it, because d...I looked at the quiz and couldn't do it, because depending on the mood I'm in, the season and the reason for cooking, I could be almost any type of cook. Sometimes I strictly follow the recipe, but if I'm doing somethiong on a regular basis, I'll tweak it (substitute some meat for more veg or legumes, or, if I'm out of one ingredient, I'll substitute another). And what's with the distinction withRachelhttps://www.blogger.com/profile/04608792962711801112noreply@blogger.com