I know, it's a FOOD site, it's not like I have a recipe for serving these. I would bet no one gets served these. More of an oddity than a delicacy. So, why should we care if UC Davis researchers are finding the unfortunate striped bass in a San Francisco estuary?
Well, maybe because the same water contaminated with pesticides, industrial chemicals and flame retardants is also the primary source of water for two-thirds of the people and most of the farms in California. They grow most of the nation's lettuce there, and much of the other produce we buy at the grocery store nationwide. Same water.
Yeah, I know. It's holiday season, we're all just thinking about food now and I've gone and ruined it. After the holidays, tho, we really need to think about this stuff.