Friday, August 29, 2008

Recipe Index 2008

Salads
Lucky Fruit Salad (St. Pat's Day)
Lemony Couscous Salad
Classic Potato Salad
Tangy Kohlrabi Slaw
Perfect Peach Summer Side
Panzanella Salad
Thai Summer Salad
Amaranth Salad

Side Dishes
Roasted Whole Pumpkin with Gruyere
Carrot and Quinoa Biriyana
Apple, Sausage and Sage Stuffing
Cauliflower, Chard and Leek Gratin
Cranberry Applesauce

Winter Risotto
Balsamic-Glazed Carrots
Sesame Kale
Polenta Cakes with Sun-dried Tomato and Spinach
Caramelized Onions
Roasted Summer Vegetables with Tomato-Herb Pesto
Collard Greens and Bacon
Zucchini Bacon Fritters
Beet Green Gratin
Caramelized Onion and Chard Saute
Fava Beans with Pecorino Romano
Curried Eggplant and Long Beans
Squash Blossom Quesadillas
Carrot Orange Souffle
Honey Sage Sweet Potato Pasta

Main Courses

Meatball Stroganoff
Beef Braised in Red Wine
Halubki (Stuffed Cabbage Rolls)
Pumpkin Gnocchi with Walnut Cream Sauce
Lamb and Lentil Stew
White and Wheat Pizza
Black-Eyed Peas and Smoked Ham Hock
Roasted Vegetables, Lamb and Couscous
Healthy Chicken Nuggets
Healthy Shepard's Pie
Turkey and Noodles
Lamb Chops with Blackberry-Balsamic Sauce
Spring Green Pasta (St. Pat's Day)
Ricotta Gnocchi with Asparagus, Peas and Green Onions
Guinness, Caramelized Onion, and Cheddar Burgers
Cioppino

Soups
Coconut Curry Pumpkin Soup
Pumpkin, Lentil and Carrot Soup
Pumpkin White Cheddar Soup
Vegetable Soup, How to Make Broth-Based Soups
Cauliflower, Carrot and Greens Soup, How to Make Cream Soups
Fennel, Potato and Leek Soup
Carrot Soup with Coriander Two Ways

Breakfast
Shirred Eggs
Ginger Banana Oatmeal Pancakes
Banana Peanut Butter Smoothie
Orange Brioche French Toast with Bananas Foster
Breakfast Panini

Desserts

Carrot Raisin Cupcakes
Coconut Cardamom Tapioca
Chocolate Coconut Tapioca
Cherry Wine Turnovers
Chocolate Beet Cake

Other

Broccoli Herb Pesto
Maple-Sage Reduction Sauce
Brown Butter Sage Sauce
Spinach Pasta
Fig Balsamic Dressing

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