Thursday, June 26, 2008
Maybe the early bounty of spring greens is starting to fade, but you can find some of the last collards, or even the first of the chard. If that fails, you probably have a few greens hiding in your fridge now. Where? How about the tops of your beets and turnips?
This is a secret two-fer when you are at the market, or those early summer root vegetables make an appearance in your CSA bag. Use them!
Looking for this recipe? It will be part of an upcoming book with Ali at Cleaner Plate Club.