Monday, March 10, 2008

Polenta Cakes with Sun-dried Tomato Pesto and Spinach


The photo doesn't really do it justice, this is a nice looking side dish that you could use for an appetizer as well. Spinach is also just about in season, and I could sure use some spring green.

Polenta Cakes with Sun-dried Tomato Pesto and Spinach
Looking for this recipe? It will be part of an upcoming book with Ali at Cleaner Plate Club.

2 comments:

Rachel said...

Polenta is gluten free, no? So you've got a two for two batting hit right now!

jen said...

yum.