Musings on food and life from Beth Bader, the co-author of The Cleaner Plate Club. Ingredients: original recipes, food policy insights, parenting fun, and a dash of humor.
Monday, January 28, 2008
The Meat Issue
This article in the New York Times by Mark Bittman really sums up the issue on meat consumption and how the animals are treated in "production." If you have never seen a confined-animal feeding operation (CAFO) look closely at the photos, a picture says a thousand words.