The (ex)Expatriate's Kitchen

Musings on food and life from Beth Bader, the co-author of The Cleaner Plate Club. Ingredients: original recipes, food policy insights, parenting fun, and a dash of humor.

Tuesday, November 06, 2007

Recipe Index Updates

It's been a while since I have updated my recipe index. Here's a list of the new recipes that have been added in the last two months:

Red-wine Caramel Apple Tart with Gorgonzola on a Walnut Crust
Roasted Fig and Pear Crumble
Curried Pumpkin-Coconut Soup
Squash, Carrot and Lentil Soup
Fall Minestrone Soup
Stuffed Squash (Sausage, Cranberries, Wild Rice, Sage and Apple)
Delicata Squash with Red Rice, Cranberries and Pecans
Broccoli-Herb Pesto
Beef Braised in Red Wine
Maple-Orange Sweet Potato Souffle
Vegetable Soup
Pumpkin Puree
Chocolate-Zucchini Bread
Stuffed Peppers with Eggplant and Zucchini
Spinach Sauteed in Butter and Parmesan
Basil-Mint Cucumbers
Posted by Beth Bader at 6.11.07
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Beth Bader
The Cleaner Plate Club offers simple solutions, recipes, meal suggestions, and tips to help parents get kids to eat good food and -- guess what? -- enjoy it. With humor and compassion, the authors show readers how to prepare real foods, plan ahead and estimate prep time, and get used to cooking food that doesn't come with printed directions. Their fresh advice will help parents eliminate food waste, plan for leftovers, present foods that are appealing to kids, and quit fighting with their children about food.  The Cleaner Plate Club offers kid-tested recipes for every meal, basic vegetable preparations for farmers' market finds, and more healthful recipes for sweets and snacks. Readers will also find shopping strategies, the reasons kids like the foods they do, and vegetable profiles (including nutrition information and tips on selection, storage, and preparation). Expert advice and innovative ideas about feeding kids make this book a must-have for any parent. Fresh, funny, and nonjudgmental, The Cleaner Plate Club is a recipe for healthier kids and happier parents.
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