Tuesday, October 16, 2007
You would think we would be sick of squash by now, but quite the opposite. I feel like I am just warming up to new ideas for this versatile ingredient. I am also interested in trying all the varieties and flavors. The ones pictured here are Sweet Dumplings. They are similar in shape to an acorn, but smaller and more colorful. The flesh is light and sweet. Very good for just roasting and eating as well as for this recipe.
Looking for this recipe? It will be part of an upcoming book with Ali at Cleaner Plate Club.