Monday, February 26, 2007

Recipe Index

When it's gotten to the point where I have to guess when I posted a recipe and hunt for it, it's time for an index ... look for a link to this in the blog side bar in the future.

Cooked and Raw Salad ala Lidia
Arugula Salad with Bleu Cheese Crostini, Roasted Pears and Grapes and Honey-Wine Syrup
Balsamic-Honey Roasted Fig Salad with Goat Cheese and Arugula
Red, Gold and Orange Festive Salad
Tarragon, Red Grape and Ricotta Salata Salad
Sauteed Red Chard with Clementine Sections, Feta, and Balsamic Reduction
Broccoli and Cauliflower Salad
Red Cabbage Slaw with Dried Fruit and Savory Praline
Cantaloupe, Pecan and Honey Viniagrette Salad

Side Dishes
Basil-Orange Sweet Potatoes
Sweet Potato and Aged Gouda Gratin with Sage and Thyme
Honey-Chipotle Mashed Sweet Potatoes
Sweet Potato Parmesan "Fries"
Roasted Green Beans
Braised Red Cabbage with Blueberries and Goat Cheese
Roasted Beets with Mixed Herbs and Shallot
Apple Cider-Sauce
Healthy Broccoli-Mushroom and Wild Rice Casserole
Crispy Kale
Garlicky White Beans and Kale
Swiss Chard Tart with Grana Padano and Goat Cheese
Green Beans Saute├ęd with Roasted Tomatoes and Shallot
Roasted Tomatoes
Roasted Purple Asparagus
Honey-Lemon Spring Vegetable Saute
Spinach Artichoke Tart in Puff Pastry
Honey-Spice Roasted Cauliflower
Summer Squash and Vegetable Fritter
Lemon Chive Pasta with Chard and Asparagus in Herb Parmesan Sauce
Honey-Glazed Turnips with Shallots
Honey-Lemon Spring Vegetable Saute 2
Fiddlehead Fern, Fava and Asparagus Saute
Baked Corn and Basil
Fresh Salsa
Cinnamon-Vanilla Applesauce
Honey-Sage Roasted Sweet Potatoes and Shallots
Delicata Squash with Red Rice, Cranberries and Pecans
Maple-Orange Sweet Potato Souffle
Balsamic Glazed Carrots

Main Dishes
Lemon-Herb Roasted Chicken
Chicken Chili

Acorn Squash and Chicken Sausage Cassoulet
Creamy Tomato Tortellini
Meatloaf Florentine
Vegetable Parmigiano
Indian-spiced Meat Pies
Gnocchi with Duck and Porcini Mushroom Ragout
Tuscan Tuna Salad
Red Grape, Blueberry and Almond Chicken Salad
Chicken Scallopini with Lemon, Artichokes and Capers
Hashbrown, Chard, Tomato and Ham Frittata
Ham, Asparagus, Onion and Goat Cheese Tart
Asparagus, Ham, Peas and Tortellini with Parmesan Herb Sauce
Chicken with Roasted Tomatoes, Goat Cheese and Pesto
Ginger-Pork with Bok Choy and Napa Cabbage
Mac and Cheese (and Broccoli)
Pesto Presto "Squaghetti"
Roasted Ratatouille
Roasted Vegetable Quesadillas
Purple Hull Peas and Ham
Summer Tomato Tart
Stuffed Peppers with Eggplant and Zucchini
Apple-Sage Roasted Chicken
Stuffed Squash (Sausage, Cranberries, Wild Rice, Sage and Apple)
Beef Braised in Red Wine
Holubki (Stuffed Cabbage Rolls)
Not "Too Spicy" Lamb Stew
White and Wheat Pizza
Real Turkey and Noodles

Italian Wedding Soup
Papa al Pomodoro (Bread and Tomato Soup)
Perfect Tomato Cream Soup
Curried Pumpkin-Coconut Soup
Squash, Carrot and Lentil Soup
Fall Minestrone Soup
Vegetable Soup
Cauliflower-Cheese Soup with Carrots and Greens

Vanilla-Sweet Potato Pie with Pecan-Brown Sugar Crust
Rhubarb Crumble with Rosemary and Thyme

Blackberry-Wine Sauce
Ginger-Vanilla Cherry-Berry Cobbler
Red-wine Caramel Apple Tart with Gorgonzola on a Walnut Crust
Roasted Fig and Pear Crumble

Parmesean, Rosemary and Sea Salt Crackers
Aged Gouda, Sage and Thyme Crackers
Honey Cornbread
Chocolate-Zucchini Bread

Basic Viniagrette Dressing
Basil Pesto
Sun-Dried Tomato Pesto with Rosemary and Grana Padano Cheese
Broccoli-Herb Pesto
Pumpkin Puree
Maple-Sage Reduction Sauce

1 comment:

taku-roo said...

I always look at your site.
Because I write the recipe of the side dish mainly, please link with my site.
"The recipe of the delicious dish and meal"