My mom used to make homemade applesauce every year with the fall harvest. Her recipe is a bit of an ordeal, and requires running the apples through a food mill. She left skins on to give it a pink color, and added quite a bit of sugar. Still it tasted fresh and amazing compared to the jar variety.
Below is my easier, healthier, lower sugar, recipe.
Apple-Cider-Sauce
Looking for this recipe? It will be part of an upcoming book co-authored with Ali at Cleaner Plate Club.
2 comments:
I'm waiting for the book that you have. It's still not in the bookstore.
We're in the editing and layout process now! Thanks. Fall 2010 is the estimated time frame!
Post a Comment